Eat
Starters
£5.50
SOUP OF THE DAY
With toasted ciabatta (GF*, V)
£5.50
£6.75
PORK AND HAGGIS SCOTCH EGG
Our twist on the picnic classic
£6.75
£6.50
SHETLAND MUSSELS
Steamed in creamy garlic & white sauce (GF*)
£6.50
£12 as main served with fries
£6.50
HALLOUMI FRIES
Pomegranate and minted yogurt (V)
£6.50
poached egg
ASPARAGUS
Stornoway black pudding, pancetta crisp,
poached egg
£8
£8
£6.50
BRUCHETTA
Baba ghanoush with roasted tomatoes (VG)
£6.50
Mains
£15.00
KING PRAWN SCAMPI
Coated in chilli and coconut breadcrumb; hand-cut chips & chilli jam
£15.00
Hand-cut chips, wild mushrooms’ & peppercorn sauce (GF) £18.50
28 DAY MATURED RIBEYE
Hand-cut chips, wild mushrooms’ & peppercorn sauce (GF) £18.50
£16
FILLET OF HAKE
Blue Shetland mussels & saffron broth (GF)
£16
£13.50
WILD MUSHROOM RISOTTO
Mascarpone, white truffle oil (V)
£13.50
£16
SLOW COOKED PORK BELLY
Braised red cabbage, mustard mash (GF)
£16
£12
ROAST SWEET POTATO
Chickpeas, butternut squash puree, hummus dressing (VG)
£12
£12.75
ALE BATTERED HADDOCK
Hand-cut chips, tartar sauce (GF*)
£12.75
£11.50
OX CHEEK PIE
Seasonal greens
£11.50
£12.50
6OZ BEEF BURGER
Smoked bacon, applewood cheese, ranch, lettuce, onion, brioche bun with fries & slaw
£12.50
£12.50
SOUTHERN FRIED CHICKEN BURGER
Applewood cheese, lettuce, red onion, brioche bun with fries & slaw
£12.50
Sides £3
SLAW (V)
SEASONAL GREENS (VG*)
MUSTARD MASH (V)
SKINNY FRIES (VG)
HAND CUT CHIPS (VG)
ONION RINGS (VG)
MAC AND CHEESE (V)
GREEN SALAD (VG)
BREAD (VG)
Bar bites
Kids
Desserts
Lunch
Sunday
(GF) No gluten in the dish, only intolerances
(V) Vegetarian - No meat or derivates, only intolerances
(VG) Vegan - No meat, milk, eggs or derivates, only intolerances
(GF*) Possible to make it Gluten Free, only intolerances
(V*) Possible to make it Vegetarian, only intolerances
(VG*) Possible to make it Vegan, only intolerances
WE CANNOT ASSURE THERE WILL NOT BE CROSS CONTAMINATION PLEASE MAKE YOUR SERVER AWARE OF ANY DIETARY NEEDS

